It's so hot
By VicentaLakin
It is also called a sea rainbow, and when dry, it is called a light dish, and it contains a variety of amino acids required for humans, which enhances immunity。
Recipe Recommendations
- qingkou
- Li Kum Kee Black Bean and Garlic Paste 1.5 tablespoons
- sugar 1 teaspoon
- oil 1 tablespoon
- cooking wine 1 tablespoon
- starch water appropriate amount
- Jiang 2 tablets
- onion 2 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's so hot
1
Half of the mouth is clean。
2
Ginger slices, onions cut flowers。
3
Hot pot, blow up the ginger。
4
Put it in garlic soy sauce. The soy sauce is salty, so no salt is needed
5
Put it in the mouth。
6
The wine and sugar are flatted and covered with a lid for three to four minutes。
7
Put it in the onion flower。
8
If there's more water out there, just slowly add starch water for juice。
9
It's delicious。