Dual taste
By HarleyFeeney
Ingredients: medium-gluten flour
Recipe Recommendations
- butter 50G
- dark chocolate 50G
- fine sugar 50G
- eggs 50G
- plain yogurt 70G
- medium-gluten flour 50G
- cream cheese 210G
- vanilla extract 2.5ML
- sweetening
- roast
- several hours
- ordinary
Steps for Dual taste
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Ingredients: Brownie cake ingredients, 50G butter, 50 G dark chocolate, 50 G fine sugar, 40G eggs, 20G original yogurt, 50G medium gluten flour Cheesecake ingredients: 210G cream cheese, 40G fine sugar, 50G eggs (original formula 60G), vanilla extract 2.5ML, original yogurt 50G (original formula 60G)
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1: Cut black chocolate and butter into small pieces, heat them on hot water and stir constantly until completely melted.
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2: Add fine sand and sugar and stir well
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3: Add yogurt and eggs
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4: Stir in the sifted flour and stir well to form a brownie noodle lake
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5: Place it in the mold and smooth it out, place it in the middle layer of the oven, and heat it to 180 degrees for about 18 minutes.
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6: Add 40G of fine sand sugar to the softened cream cheese and beat until smooth
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7: Add eggs, yogurt, and vanilla extract (if you don't have it, you'll save it) and mix to form a thick and smooth cheese paste
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8: Pour the roasted brownie directly into the cheese paste without cooling down, shake it hard twice to make the bubbles inside escape, and then put it in the oven and bake at 160 degrees for about 60 minutes (40 minutes can also work, I bake it for 60 minutes It's dry)Dual taste Make Tips
After roasting and cooling down, place it in the refrigerator for more than 4 hours or every other night. If it is not an anti-stain mold, it is better to put a piece of oil paper and pour in brownie batter. Otherwise, I think it will be difficult to release the original yogurt after refrigeration. Remember it is the kind of strong flavor rather than water like milk