Yogurt chili cake
By VicentaLakin
She wanted to eat cake, so she wanted to eat cake, so she wanted to prepare a yogurt thifo, but she had a nice cream, so I, a smart girl, prepared this simple version of yogurt cake。
Recipe Recommendations
- eggs of 3
- yogurt 125g
- flour 105g
- corn oil 30g
- sugar appropriate amount
- light cream 200g
- decorations appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for Yogurt chili cake
1
EGG-PURIFIED YOLK IS SEPARATED, YOGURT AND CORN OIL ARE MIXED TO EMULSED, AND LOW-BANDED FLOUR IS ADDED. AFTER SLOWLY MIXING, ADD THE YOLK Z LINE. A FEW DROPS OF WHITE VINEGAR ARE ADDED TO THE EGG PURIFIER, AND WHEN IT COMES UP, IT BECOMES A SMALL POINTER. THE OVEN IS 175 DEGREES PREHEAT AND CAN BE BAKED FOR AN HOUR. WHEN IT'S OUT, IT'S COLD, IT'S LAYERED。
2
When the cream is out, it begins to be painted on the first floor。
3
Two buttons on. Keep covering。
4
According to your own imagination。
5
Throw some decorations。