Sausage pork pie
By VicentaLakin
The child's favorite, it's enough to comfort his stomach..
Recipe Recommendations
- flour 500G
- salt 5g
- pure water appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Sausage pork pie
1
Flour mixed with 5 grams of salt and a suitable amount of water in a swirl。
2
Squeeze into smooth noodles, sprain。
3
Scratch long strips, brush oil, wake up for an hour。
4
Pumps: salt is added to the meat, smokes, mixes in one direction, add a little water to make the meat soft and juicy。
5
Fix the soak and cut the onions, spare。
6
A good face agent takes out the growth strip。
7
The hand is drawn into a long strip, and the one end is put into the meat and cut onions。
8
Pack it up, roll it up。
9
Good, as the figure shows。
10
The pan shall be filled with a small amount of oil, and shall be branded as yellow on both sides of the cover, with several additional turns in the middle。
11
A 180-degree pre-heat oven, set in pork porridge and baked for five minutes。
12
Out of the oven。
13
Outcryline。
14
Tastes delicious。Sausage pork pie Make Tips
Whether it's dead or hairy, it's soft and it'll work better。