The sauce is evenly hung on the ribs. It tastes fragrant and is often enjoyable. Boil the small ribs directly with water until soft and rotten. When the water is almost dry, pour in the prepared sweet and sour juice. This saves the frying step, is also very healthy, and feels less guilty when eating. Suitable for students who love to eat meat but are afraid of getting fat.
Don't throw away any soup left over from cooking pork ribs. Add some when frying vegetarian vegetables. It's very fresh ~
Sweet and sour steaks
Recipe Recommendations
- small row 300 grams
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce 1.5 spoon
- vinegar 2 tablespoons
- white sugar 2 tablespoons
- cooking wine 2 tablespoons
- sweet and sour
- burn
- half an hour
- simple
Steps for Sweet and sour steaks
1
To prepare the ingredients, marinate the ribs with ginger slices and appropriate amount of salt for about 2 hours.
2
Prepare green onions, ginger.
3
Place the chops, spring onions and ginger slices in the pan, bring cold water to a boil and skim off the foam.
4
Put the pork ribs together with water in an electric cooker and cook for 20 minutes. (You can also simmer in a soup pot over low heat for about 1 hour)
5
After the ribs are soft and rotten, transfer them to a frying pan and cook them over high heat.
6
Use 1.5 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of white sugar, and 2 tablespoons of cooking wine, add a little pork rib stew soup to make the sweet and sour sauce.
7
When the water in the wok is half dry, pour in the sweet and sour juice and continue to collect the juice over high heat.
8
Sprinkle sesame seeds before starting the pot.