Big roast duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- quail eggs appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
Steps for Big roast duck
1
Duck cut big, boiled blood。
2
Duck kidneys together。
3
Cook quail eggs for 15 minutes。
4
Chon, Pepper。
5
The duck, which has been boiled with blood, has been put in another pot, with an increase (octopus, cinnamon, leaf, leather, vanilla...) of ginger, millet。
6
Here's a 20-minute stew, salted quail eggs, a little soy sauce, no need for any other sauce, 15 minutes。
7
It's the whole stew. It's gonna be good。
8
The big roasted duck is ready, it smells like spicy spicy