Beanhorn
By VicentaLakin
Mom used to make it for us when we were kids. It's not just bean horns, but eggplants. The only difference is that the bean bean horn needs to be cooked in advance, so the eggplant can just be packed。
- hot and sour
- cook
- an hour
- ordinary
Steps for Beanhorn
1
First of all, cold water and good noodles stay awake. We cut the little pieces of tomatoes。
2
The hot oil began to boil for one minute, with a spoon of raw, half a spoon of salt, one spoon of oil and half a spoon of vinegar。
3
It is possible to add a suitable amount of fresh water to the thinness of the water so that it can be replaced。
4
And then we're going to clean the bean horns for about eight centimeters and boil them。
5
And the nice face is 3 mm thick, cut into the width of a bean horn。
6
Pack it up like this, boil it till it floats and then boil it for a minute。
7
Tomato sauce, cauliflowers are the main spices, adding vinegar to their own flavors。
8
Just eat like this. Do you like beans or cheese