Sourfish
By VicentaLakin
It's sour, it's soft with fish, it's delicious。
Recipe Recommendations
- grass carp 1000g
- sauerkraut 100
- pickled chili 20g
- sweet potato powder 20g
- pepper 2 tablespoons
- cooking wine 2 tablespoons
- hot and sour
- cook
- ten minutes
- senior
Steps for Sourfish
1
The herbs are divided into bones and fish meat, fish meat is sliced into pieces, with a spoonful of pepper powder and a spoonful of wine, fish meat and fish chops, and with wine and pepper. When the fish size tastes good, it is put in red potato powder, forming a protective membrane outside the fish tablet and making the fish soft。
2
A spoonful of oil, which is put in pickles and peppers, makes the smell of sour sauce。
3
Add half a pot of water, burn it, make the sour sauce。
4
Boiled fish head and bone for five minutes。
5
Look at fish bones and fish flesh boiled and cooked。
6
Fish chops and fish heads are fished because they are ripe and fresh fish bones are cooked, and if they continue to boil, they are also made to make a place where fish chips can be cooked, so that they can be better inundated with soup。
7
A piece of fish is in the sour soup。
8
When you look at the bubbles, you put the chips where they are, and you try to drown them in fish soup, which is more ripe and tasteful。
9
Just pull it out. Fish is soft, sour and salty, and sour and sour。Sourfish Make Tips
1. Cook fish head and chops first. Fish chops and fish heads are fished because they are ripe and fresh fish bones are cooked, and if they continue to boil, they are also made to make a place where fish chips can be cooked, so that they can be better inundated with soup. Fish chips shall be wrapped in red potato powder to ensure that they are smooth. 3. Apart from salt in fish chips and fish chops, no salt in soup is allowed。