Roasted crucian carp with shredded white radish
Roasted crucian carp with shredded white radish is very delicious!
Recipe Recommendations
- crucian carp appropriate amount
- white radish appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Roasted crucian carp with shredded white radish
1
Wash 2 crucian carp, rinse and rinse the black membrane on the stomach, and place the fish roe and swim bladder in the stomach.
2
A piece of white radish.
3
Shred white radish, beat garlic, shredded ginger, and chopped green onion.
4
Add lard to the pan and melt.
5
Add garlic and shredded ginger and fry until fragrant.
6
Add two crucian carp and fry until slightly yellow on both sides.
7
Add 1 spoonful of soy sauce, a small amount of soy sauce and appropriate amount of water to boil.
8
Add shredded white radish and bring to a boil over medium heat.
9
Cook until delicious, add chopped green onion before starting the pan and simmer slightly.