Honey butter fried chicken
By VicentaLakin
Come on, you love fried chickens! It's not enough to blow it up in this way. It's impossible to stop after a bite
Recipe Recommendations
- chicken wings of 5
- chicken leg meat of 2
- milk 200g
- butter 20g
- garlic appropriate amount
- honey appropriate amount
- sesame appropriate amount
- corn starch appropriate amount
- flour appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- eggs one
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Honey butter fried chicken

1
Preparation of chicken powder: 3 spoons of corn starch, 3 spoons of flour, 1/3 spoon of salt, 1/3 spoons of black pepper powder, smoothing。
2
preparation of chicken: i used five chicken wings and two chicken legs, and the chicken wings cut open and you could use the chicken wings. 2 spoons of wine, 1/2 spoons of salt, 1/2 spoons of black in chicken. pepper powder, 200g milk, pickled and made for more than one hour (milk makes the chicken warmer); 3. when the milk is made, the milk is poured out, an egg, two spoons of flour are added to the bowl, and the chicken covered with pasta is ploughed with a piece of fried chicken powder。
3
fire oil in the pan is added to the chicken when 50% of the heat is inserted into the chopstick bubble, and the little fire is blown to the colour of the yellow and the asphalt is extracted. it was then repeated in flames, which exploded to the colour of gold and made up for it; 5. the pot melted 20 g butter with two spoons of garlic paste, two spoons of raw smoke, one spoon of honey and fried chicken, so that it could be even。
4
Sesame, let's go
5
Watching a Korean play, eating a fried chicken, living so delicately
6
The world will never be lonely