- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 250g
- chopped pepper 1 scoop
- salt 1/2 spoon
- white sugar 1 spoon
- oyster sauce 1/2 scoop
- soy sauce 1 scoop
- sesame oil 1/2 scoop
- vegetable oil 1 scoop
- shallots 2 pieces
- slightly spicy
- cook
- ten minutes
- simple
Steps for - Pelicans
1
Golden pin mushrooms cut to the roots and split into little tarts。
2
One minute in the open water, it was hot, and the asphalt was extracted。
3
Salt, sugar, beryllium oil, raw, perfume and proper water mix are added to the bowl。
4
Add vegetable oil to the pot and put pepper cutter。
5
The infusion juice boils down in 20 seconds。
6
Put the juice on the golden needle mushrooms, just onions。