Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs of 3
- oil appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- mix
- three-quarters of an hour
- senior
Steps for Cream egg dumplings
1
Add flour to appropriate water mix。
2
Scratched to the smooth face for 20 minutes。
3
Leach wash cleans dry water。
4
Cut。
5
The eggs are distributed into the oil pan and cooked, a little cooled and put together at the end of the herb, mixed in the oil and then put into the salt chicken。
6
Take a few noodles to grow bars。
7
Cut into small agents。
8
When it's rounded up, it's covered in dumplings。
9
Put in a dumpling。