Burning ducks
By VicentaLakin
It's delicious
Recipe Recommendations
- old duck half a
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Burning ducks
1
Prepare the food: as shown, duck meat is cut into pieces and ginger chips are ready。
2
Hot pots of cold oil, down ginger fragrance。
3
Put it in the duck block and fold it evenly。
4
We're going to add a proper amount of hot water and salt for 20 minutes。
5
After 20 minutes of cooking, the soup is almost dry。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Burning ducks Make Tips
The old ducks cut the water into pieces! Fresh food, no need to add too much sauce to keep the original taste of the food