Pickles
By VicentaLakin
Recipe Recommendations
- water radish of 2
- Long wave cabbage 10 teeth
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean curd appropriate amount
- vinegar appropriate amount
- water appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
Steps for Pickles
1
Burn oil, meat, adequate salt, fried. With radishes, squirm。2
Rotten milk, a little vinegar, even。3
Spinach, water full, soft。4
The smell is very small, it's very oily, and it's cooked to light。5
Finally, the juice comes out of the pot。