Roasted pork with diced tomato

By MayChamplin

Roasted pork with diced tomato
Ingredients: douchi,salt,eggplant,pork,onion,garlic,oil,dried chili

Recipe Recommendations

  • eggplant appropriate amount
  • pork appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Roasted pork with diced tomato

  • Make step 0
    1
    Clean the eggplant.
  • Make step 1
    2
    Wash the meat, chop it, marinate it with oil and salt for later use. Wash the green onions and chop it.
  • Make step 2
    3
    Chop the peppers and soak tempeh in water for 2 minutes.
  • Make step 3
    4
    Cut the eggplant in half, take half and cut it in half, then cut it into small triangular dices, soak in water for 2-3 minutes, and drain for later use.
  • Make step 4
    5
    Heat the pan, add oil and salt, and heat 70% into the eggplant and stir until soft. Add a little water when stirring in the middle. The amount of water should not exceed 10ML.
  • Make step 5
    6
    After the eggplant is soft, add the meat and fermented beans and stir fry.
  • Make step 6
    7
    Add pepper, garlic and chives and stir fry.

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