Spicy noodles
By VicentaLakin
Recipe Recommendations
- water gluten of 3
- pigskin 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- chili noodles 1 spoon
- pepper powder appropriate amount
- oyster sauce appropriate amount
- abalone sauce seasoning appropriate amount
- soy sauce 3/4 spoon
- braised soy sauce 1/2 scoop
- peanut oil appropriate amount
- slightly spicy
- braised
- several hours
- simple
Steps for Spicy noodles
1
Put peanut oil in the pot and in the drawings。
2
Add all the rest of the sauce。
3
We've got a smaller surface。
4
Boil it with fresh water and salt for five minutes and extract the asphalt back up。
5
The pig skins are packed and water is poured into the pot with a proper amount of salt。
6
When the fire breaks, the fire starts to boil for half an hour because of the flesh skin and the mid-cooking of the pot to avoid the pan。
7
It's even more delicious when it's halogenated。