Quite a tofu
By VicentaLakin
He likes Chiba tofu soft and flexible tastes, along with the long storage time of Chiba tofu frozen, the simple and fast cooking process, and the fragrance of food soon after work
Recipe Recommendations
- Chianye tofu 15 tablets
- celery 1 tree
- barbecue material appropriate amount
- soy sauce 1 spoon
- sesame oil a little
Steps for Quite a tofu
1
Celery, tofu, freshen up。
2
Chiba tofu cuts into a triangle along the diagonal line, and celery cuts。
3
An appropriate amount of peanut oil is hot, onions are fragrance, and then into celery, tofu, and a spoon is added to the plate。
4
Chiba tofu is soft, it's a population-based barbeque, it's smelt, it's salty, it's a trip out of the pot。Quite a tofu Make Tips
Bumps, barbecues, all salt. Watch the salt。