Fish heads
By VicentaLakin
The big fish head of Chishima Lake, bought at the Tokyo Supermarket. The meat's fine. The big pie is different
Recipe Recommendations
- fish head appropriate amount
- lotus root slices appropriate amount
- pork appropriate amount
- pancakes appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- Angelica dahurica appropriate amount
- galangal appropriate amount
- Gardenia appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fish heads
1
Prepare food, onions, slices of pork。
2
Hot pots of cold oil, pork chops, little yellow。
3
Put a spoonful of soy sauce on the table, old smoke。
4
Water, fish head, water past fish head, other spices, wine。
5
Yesterday we ate the rest of the kettle, and it was boiled for about 15 minutes。
6
The fire gathers juicy juice and throws fragrance。
7
Bread-cream, set, done。Fish heads Make Tips
I put all my spices in hand. The supermarket has all the bulk spices