Purple potato omelet

Recipe Recommendations

• purple potato appropriate amount
• eggs appropriate amount
• cheese appropriate amount
• oil appropriate amount
• salt appropriate amount

• sweetening
• skills
• ten minutes
• ordinary

Steps for Purple potato omelet

1

Prepare the ingredients.

2

Peel and wash the purple potatoes, place them on a steamer and steam them over water.

3

Put the steamed purple potatoes in a bowl, add cheese and stir into a puree. If you are making breakfast in the morning, this step can be prepared and placed in the refrigerator the next night. You can use them directly in the morning, which saves time.

4

Take a ball of purple potato paste and rub it into a round shape.

5

Squish the circle with your hands.

6

Cover the flattened purple potatoes with plastic wrap and press them into a large circle about 0.5CM thick with a dough stick, and remove the plastic wrap on them.

7

Beat eggs in a bowl with salt and stir well. Heat the pan and evenly apply oil in the pan. Turn off the heat and pour in the egg liquid.

8

Spread the egg liquid into an egg skin and take it out after frying on one side.

9

Put the egg skin on the purple potato skin that has been spread out at the beginning, cover it with plastic wrap and turn it over by hand, so that the egg skin is under and the purple potato skin is on top. Remove the purple potatoes that extend beyond the egg skin and roll up the egg skin and purple potato skin from one end.

10

Roll it up.

11

Then use a kitchen knife to cut it obliquely into diamond shapes and place it on a plate.

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