Shrimp rice
By VicentaLakin
The food available at home during the epidemic was limited, but the quality of life could not be reduced, and the children of the family could not be left without careful cooking. We can't go out shopping during the epidemic, so we have some cold shrimp. It's easy to keep! We'll start course online tomorrow, get ready early, go shopping at the supermarket after dinner, leave the fridge empty for eight days and buy the books for the kids
Recipe Recommendations
- shrimp appropriate amount
- rice a bowl
- green beans appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
The leftover rice and an egg mix。
2
It's a flat mix, and it's all covered in egg fluid。
3
Shrimp is cleaned, wine and pepper is made for two minutes。
4
The hot boiler shrimp is ready for two minutes。
5
Another pot to refuel, two minutes to dump rice。
6
I'm going to get my green beans。
7
Two minutes for a good shrimp。
8
Add the right amount of raw and fine taste。
9
Put the rice in the bowl, then put it on the plate. It's a good look. Let's start eating。
10
A glass of hot soybean and fried eggs to meet the nutritional needs of families。Shrimp rice Make Tips
Put eggs in rice, so the rice is especially soft. No green bean can choose his favorite dish! This bowl of shrimp is so soft and soft that it saves the rice left over and meets the mouthless little friend