Fresh meatloaf
By VicentaLakin
Recipe Recommendations
- meat emulsion a little
- flour appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- pepper a little
- oil a little
- green onion a little
- ginger a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for Fresh meatloaf
1
Put all the appliance into the meat and mix it to thick。
2
Flour is mixed with a proper amount of water, rubbed into a smooth face group for 20 minutes。
3
Make the noodles thin。
4
Put the meat on it。
5
If you cut it with a knife, don't cut it in the middle。
6
Collapse up and seal up。
7
The pressure is pressed gently with the hand, and then the cane is made thin。
8
The preheating of the pans can be used to paint the pots。
9
It's just two golden faces。
10
Take out the cut。
11
Loads can be eaten。
12
The finished chart。