Fried soup
By VicentaLakin
Creamy soup buns and dumplings, simple, quick and delicious breakfast。
Recipe Recommendations
- baozi stuffed of 4
- meat dumplings of 4
- oil 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried soup
1
Put a spoonful of oil in the pot and slow it down。
2
When the water comes in, the bottom of the soup is flooded, and when the water burns, the top of the pot is covered, and the little fire is opened。
3
It's about $4.05, and when the water is dried up, turn over the fried soup bags and dumplings and fry them, making their skins all yellow and yellow。
4
Out of the pot, gold and brittle。Fried soup Make Tips
Make sure it's a little light. I'm a little fried。