Soda meat is steamed by steaming the meat paste using soda produced by heating and distilling water in a steamer. The soda meat made in this way has a fresh and delicious taste, rich in nutrients, tender and smooth taste, which is very conducive to digestion. It is especially suitable for people with weak intestines and intestines due to illness as a nutritious meal. It can be eaten by children and elderly people with weak intestines and intestines due to poor teeth.
I remember when I was a child, except for New Year's Day, I didn't have meat every day like now. When I am sick and have no appetite and need to supplement nutrition, my mother always forgets to steam a bowl of delicious soft drinks for us.
Soda and meat, my childhood favorite, is a bowl of the most mellow and nourishing delicious food in my life that has never been forgotten...
tender and tender soda meat
Recipe Recommendations
- ginger green onions
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for tender and tender soda meat
1
Prepare fresh pork and plum strips; wash and chop into minced meat.
2
Add starch and salt to meat paste.
3
Pour in light soy sauce, add a little water, and mix well.
4
Stir vigorously in one direction.
5
Add green onions, shredded ginger, and pepper and mix well.
6
Smooth the mixed meat paste with a small spoon, leaving a small hole in the middle.
7
Pour water into the meat paste and cover the meat paste; add a little light soy sauce to taste.
8
Put in the rice cooker and steam the steamed rice together.
9
Steamed pork with soda, topped with sesame oil; tender meat soup is delicious.tender and tender soda meat Make Tips
1. The pork with plum strips is tender and has a better taste; if you haven't bought it, you can use fresh tenderloin or clean lean meat. 2. Stir the meat paste with water in one direction, so that the steamed meat will be elastic and taste good. 3. Steam it separately, start counting with boiling water, 5 minutes is enough, it is too old and not delicious.