Chicken claws
By VicentaLakin
i want to eat all the time, the epidemic's been out there for a long time, and i'll learn to do it at home. the cinnamon fragrances can be bought in supermarkets, the mixed 50g can be done a few times, and it's easy。
Recipe Recommendations
- chicken feet
- octagonal appropriate amount
- dried chili of 5
- bean paste 1 spoon
- ginger
- shallots 2 pieces
- cooking wine
- soy sauce 2 spoons
- salt appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
Steps for Chicken claws
1
The chicken claws cut off the nails, boiled them with cold water, boiled them until the chopsticks were plugged in (which would take longer to remove the smell of the chicken claws), made them out of the bowls where the wine was poured. It's pouring out of the pot. It's all platinum。
2
The pot, the oil, the little fire, a spoonful of soy sauce, the smell of perfume, and the chicken claws with the wine in the pot three or five times。
3
The spices (e.g. chili onions) are thrown in and they continue to be fried, and in two or three minutes they are pumped into the fresh water on the same wing as the chicken。
4
Keep cooking。
5
Cook to the pot, keep cooking。
6
It's almost ready to go。
7
The chicken claws of the lips are fresh, and the spicy taste of gin can be felt while eating, and there's nothing to worry about after learning for the first time。