Dry apricot mushrooms
By VicentaLakin
I've spent the last few years hoarding almond mushrooms, I haven't been very interested in mushrooms, I've been able to share a post with my little partner after shenzhen, and I've really been satisfied with the fact that I miss the smell of barbecue during the epidemic! I can't believe you can do this. It looks like you'll be a regular at the table
Recipe Recommendations
- Pleurotus eryngii of 2
- chili powder 1 spoon
- cumin powder 2 spoons
- garlic
- soy sauce appropriate amount
- salt appropriate amount
Steps for Dry apricot mushrooms
1
The apricot mushrooms are washed, their hands are torn into strips, not too thin, because the oil shrunk, not too big, for the first time。
2
The pot, the oil, the garlic, the garlic, the garlic, it's so good, it's so much different。
3
When the apricot fragrance is put in the apricot mushrooms, it's always fried, and the oil is "eated" by the apricot mushrooms, and it's going to go back to the apricot mushrooms, and it's going to get juicy (in fact, it's getting ready, it's shrunk), and it's going to come out of the pot。
4
Barbecue-y-y-y-y-y-yDry apricot mushrooms Make Tips
If chili is more hot, the amount that you like is two to three times the amount of chili。