Homemade pearl milk tea
By VicentaLakin
Milk tea is a very common drink in everyday life and is very popular. The main material is tea and proper milk. Not only is it simple, but it has many advantages. Milk tea can be used for greasy, digestive, venomological, urea detoxification and fatigue, as well as for patients with acute chronic enteritis, gastricitis and ulcer. It also acts as an antidote to alcohol and drug poisoning。
Recipe Recommendations
- milk fragrance
- cook
- an hour
- ordinary
Steps for Homemade pearl milk tea
1
First, make pearls -- pour fresh water, red sugar into the pot. Then screw the smallest fire。
2
Powdering cassava powder into a fast and even mix。
3
Scramble。
4
If you want to do it harder, you can do it again and again。
5
Cut small pieces, cut Ding, rub one into round particles。
6
A proper amount of pearl grain is cooked with a small fire of fresh water to be transparent. The rest can be frozen in the fridge and cooked next time
7
Get some cooling bubbles to avoid adhesive。
8
It tastes good with small varieties of red tea, which is cooked for 10-15 minutes in a teapot。
9
Put some red sugar in the cup。
10
The ratio of boiled red tea and poured milk is 3:1. It tastes good. More milk, more tea, more sweet。
11
It's perfect! It's no worse than selling it outside, and it's healthy and safe