Pepper sesame seed cake

Recipe Recommendations

• flour 250 grams
• yeast 5 grams
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• pepper appropriate amount
• sesame appropriate amount

• onion
• roast
• half an hour
• ordinary

Steps for Pepper sesame seed cake

1

Dissolve the yeast and dough with warm water;

2

Put the dough in a warm place to ferment;(In such weather, you can boil half a pot of water first, turn off the heat, place the basin on top, cover it to keep warm, and it will be ready in an hour)

3

Prepare sesame seeds, chopped green onion and pepper powder;

4

Take a piece of dough and roll it into a large dough, sprinkle with salt, apply a layer of oil, sprinkle with pepper powder and chopped green onion;

5

Roll from one end to the other;

6

Divide into four parts;

7

Make small round cakes;

8

Apply water on one side, dip in a layer of sesame seeds, and press;

9

Heat the pan and bake with sesame seeds side down for 5 minutes (low heat, cover);

10

After roasting, turn over, continue to low heat, cover for 10 minutes, open the cover, and bake for another 2 minutes.

11

The baked sesame cakes are layer by layer and are very fragrant.

Pepper sesame seed cake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes