I'll make a pot of bread
By VicentaLakin
Bread can also be steamed, and the taste of bread can be the same as the effect of baking, and it will not become hard like a bun. It's possible to put the rolling face directly on the steam pan or in the electric pan without any mold. Friends without ovens can try。
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- milk 100 grams
- eggs of 3
- white sugar 60 grams
- raisins appropriate amount
- edible oil 15 grams
- condensed milk 1 scoop
- sweet fragrance
- 焗
- several hours
- ordinary
Steps for I'll make a pot of bread
1
I'll put some raisins in the water, and then dry them。
2
Put the yeast in the warm milk and mix it evenly。
3
Flour pouring into the basin (not necessarily hard flour) into eggs, sugar and a spoon of milk。
4
Inflow of milk mixed in, plus 15 grams of cooking oil. No water。
5
Scratch it in a smooth face and cover it up。
6
Wake up twice as big。
7
Put it in a beehive, and then take it out of the air repeatedly, rub it long, and cut it in small groups。
8
And when a small round is taken, the tongue is sprouted with a cane, and some raisins are laid out, then rolled up and rounded up, and placed in an electric cooker. I put oil paper down here, and if I can't get an oilproof pan
9
Once one is ready, put the lid in the pan for 15 minutes again。
10
Then brush a layer of yolk and spill some black sesame。
11
Finally, the cap plug-in power press the bake cake key or the cook key to be ripe。
12
Pour it out, and it'll be fine。
13
Beautiful。
14
And Lacey。
15
Tastes good。
16
Kids like raisins