Pumpkin buns
By VicentaLakin
It's usually evaporated pumpkins in flour, but today I'm using raw pumpkins to make mud。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Pumpkin wash and peel。
2
take 250 g cut to ding。
3
Pumpkin and milk are mixed in the break-in-wall machine。
4
The more delicate I get, the better I remember, I just don't have a sifter, so there's a small piece of ding that I don't know。
5
Pumpkin mud, flour, yeast, powdered powder, sugar, eggs, in turn。
6
i used the cook's machine to mix it into a noodles. personally, i think my noodles are a little wet, and i like the hard ones with 50 g more flour. it's now basically a cook machine, and soon, without a cook machine, you can do it yourself. flour digs a hole on the board and then puts the material in, in turn, and becomes a smooth pasta。
7
And the good noodles are on the board。
8
the dough is split in half, slit in half, and cut into small agents of equal size. i like to cut it and then weigh it, one about 60 g。
9
When it's ready, put it in a steam cage。
10
Made some straight-cut。
11
Room temperature is twice as high, 23 degrees today, and I've had an hour. Then the fire, steam 20 minutes。
12
Steamy buns out of the pot。