I'll be back
By VicentaLakin
The long skirt, which is a sort of hidden fungus that is born in dead bamboo roots in shape of a web-like dry white snake skin, has a deep green cap, a snow and white cylindrical bacterium, a pink egg-shaped scrotum, which is spread down from the blouse at the top of the bacterium, and is known as the “Squisty Fairy”, the “Face of the Mountain”, the “Face of the fungus”, and the “Queen of the fungi”. Since ancient times, bamboo has been one of the “Gymnasiums”. As long as it's clean, it tastes pretty good。
Recipe Recommendations
- pig tongue one
- bamboo fungus 7
- salt appropriate amount
- chicken essence appropriate amount
- chives a little
Steps for I'll be back
1
The mackerel is rinsed with water。
2
The white thing like this needs to be pulled out so it doesn't smell。
3
A big pot of water is needed to soak the mackerel, which is replaced four to five times until the water is clear. A lot of people say it smells weird, but it's because it's not clean。
4
The pig's tongue is boiled with open water for a few minutes, and when the white membrane on the face is treated, the water is boiled, the foam is boiled and the thin sheets are washed。
5
Add immersed and watered bamboo。
6
Fresh water, boiled in the fire, and 20-30 minutes in the fire. If you like a pig's tongue, it'll take a while, but it'll take a while。
7
Just some salt and chicken。
8
Let's get some onions in front of the pot. The mackerel itself is very sweet and delicious without chicken。I'll be back Make Tips
You have to change the yellow water for it's delicious