Sour mackerel
By VicentaLakin
Is it more comfortable to eat greasy foods and order mackerel and rice
Recipe Recommendations
- bamboo shoots of 4
- sauerkraut 500G
- dried chili appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sour mackerel
1
Get ready to wash the sour, fresh bamboo, dry peppers
2
Hot pot oil, first poured into the dry pepper, then set the bamboo dumps for a minute, then put the right amount of salt, raw smoke, and continue to do so。
3
Then the sour dish goes on for a minute and puts the right amount of chicken. My sour dish doesn't need salt. It smells salty
4
It'll be ready when it's cooked. The amount of salt in this dish depends on how salt you sour. Keep this under control. It's better withseed oil. It tastes better。Sour mackerel Make Tips
If yoghurt is salty, it takes longer to soak water, so that as much salt as possible can be immersed, otherwise salt may not be good and the salt may not taste equally. Fresh bamboo must be boiled and then poured away, a step that prevents it from eating directly and feeling numb。