Boiled meat
By VicentaLakin
It's been a long vacation. The chicks want to eat the meat
Recipe Recommendations
- tenderloin 500G
- bean sprouts 200g
- diced green onion 5 pieces
- minced garlic 4 pieces
- coriander 1
- starch 5 spoons
- protein of 2
- cooking wine 3 spoons
- Boiled meat paste 1 Pack
- salt 5g
- chicken essence 3g
Steps for Boiled meat
1
Bean sprouts clean-up。
2
The spinal lobes are cut thin, and a half-hour is made of gingers, wine, salt, chicken, starch and protein。
3
I'll have the onions ready for use。
4
The bean sprouts are in the brackish salt water (the family had chicken soup sprouts made the day before, and it was found that chicken sprouts and radish tasted so good that they could not bear mushrooms, bells, cabbage, spinach and a pot of vegetable soup with water to cook meat)。
5
Three hundred and fifty grams of white water is boiled and then added to the sauce pack for two minutes。
6
The salted spinal meat is cooked out of the pot with pepper powder, garlic paste, onions (who likes to clean the soup can boil it with hot water 7-8 and then boil it in hot oil with pepper, garlic and onions)。
7
100 grams of peanut oil and 20 grams of fragrance are evenly served in dry peppers, garlic paste, onion piles and cuisine。Boiled meat Make Tips
If there is no boiled meat you can use peppers: peppers: peppers = 1:1 to add to the soybean soy sauce to make red oil and boil it with water. Bottom