Homemade meat pine
By VicentaLakin
The pine in the house ran out, and I bought the pig meat to stay home and make the pine。
Recipe Recommendations
- pork meat 3 pounds
- cooking wine 1 scoop
- octagonal 3 capsules
- ginger slices 3 tablets
- onion of 4
- salt half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- white sugar half a spoonful
- salty and fresh
- roast
- several hours
- ordinary
Steps for Homemade meat pine
1
Porky slices。
2
Water in the pot, pork in the flesh, ginger chips, eight cents and wine。
3
Wash it with cold water。
4
Zen leaves, eight cents。
5
Add fresh water, salt and onions, and press the meat button to cook for 40 minutes。
6
Get the cooked meat out。
7
Meat soup is kept (to be added as soup at the bottom of breakfast)。
8
And when he is in his home chasing a play, he tears the pieces apart with your hard-working little hand。
9
Soy sauce: raw, oil, perfume and sugar in the bowl, evenly mixed。
10
Tore to shreds of meat into bread cans。
11
The bread can pour in the sauce。
12
Cover it up and start the pine roast program。
13
Meat pine out of the oven。