LG and her mother-in-law love glutinous food most, so in our family, glutinous food is eaten more among the staple foods. It's still a little hotter, and in other seasons, I buy several kilograms of glutinous rice flour every month. I bought 15 kilograms around the Spring Festival this year...
In addition to making glutinous rice balls, I also like to add some glutinous rice flour to make cakes. The cakes made in this way are soft, glutinous and delicious. Steaming glutinous rice balls is not as wet as boiling glutinous rice balls, but is also mushy, soft and chewy, and has a taste similar to glutinous rice cake...
Steamed glutinous rice balls
By MerlFranecki
Recipe Recommendations
- glutinous rice flour 300 grams
- Cooked peanuts 15 grams
- mature oil 2 teaspoons
- sugar Osmanthus appropriate amount
- wolfberry fruit capsule counting
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed glutinous rice balls
1
Prepare glutinous rice flour; mix the glutinous rice flour with cold water to form a smooth dough.
2
Prepare cooked black sesame powder and cooked chopped peanuts; add a small amount of cooked oil and sugar osmanthus to make a filling core for later use.
3
Take a small piece of glutinous rice flour and knead it into a nest shape, wrap it in sesame and peanut filling, and collect it to make a raw dumpling embryo.
4
Wrap all the glutinous rice balls one by one.
5
Put the wrapped glutinous rice balls into the steamer.
6
The top of the glutinous rice balls is decorated with wolfberry seeds. Boil the water in the pot and put in the steamer; steam for 5 minutes under water.Steamed glutinous rice balls Make Tips
1. The glutinous rice flour used is hanging pulp powder, which can be easily reconciled with cold water. 2. You can choose the flavor you like to mix the filling core. 3. I don't like steaming glutinous rice balls. It's just as delicious as cooking.