Blow mushrooms

By VicentaLakin

Blow mushrooms
It's the smell of childhood, remember five dollars in high school, and the chicken wills can fight one, and each time you tell Auntie half a chicken willow and half a mushroom. Zenium

Recipe Recommendations

  • mushroom 300g
  • eggs 1
  • flour half a bowl
  • starch half a bowl
  • shisanxiang 1 scoop
  • salt 2 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount

Steps for Blow mushrooms

  • Make Blow mushrooms step 0
    1
    The mushrooms were washed, torn to pieces, and a spoon of salt was salted for about 10 minutes, which coincided with paste。
  • Make Blow mushrooms step 1
    2
    Eight horns, ginger onions, soaked with warm water, used for paste。
  • Make Blow mushrooms step 2
    3
    Half a bowl of flour, half a bowl of starch, with an egg, a spoon of 13 fragrances, a spoon of salt, a little bit of onions of water, a little bit of added milk, just like in the picture。
  • Make Blow mushrooms step 3
    4
    Mushrooms are washed with water, dried with water, added to the fined paste, and evenly covered with paste。
  • Make Blow mushrooms step 4
    5
    50% of the oil temperature, a piece-by-piece boiler, and a little flaming fire。
  • Make Blow mushrooms step 5
    6
    It's a little yellow, it's a little yellow, it's a little hotter, it's a little yellow。
  • Make Blow mushrooms step 6
    7
    It's nice to be able to remember the taste of the past, and it's a good chase。