The honey orange
By VicentaLakin
Friends gave oranges full of two bags, made a couple of orange Sydney soups, made all the rest of them, drank them well when they had no mouth or bubbled water。
Recipe Recommendations
- kumquat
- rock sugar 800g
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for The honey orange
1
Orange's clean。
2
Dry water
3
Put the oranges in the pot, put them in ice sugar, boil them in small and medium fire, in the middle of which they have to be mixed to prevent the burning of the oranges below. (Don't need to pour water. The whole orange will come out during the cooking
4
When it's boiled, oranges come out with water, and then the fire boils。
5
When you see seeds pop out, pick them out。
6
It's dry, it's thick。
7
Fill it with glass containers, cool it。
8
Sour appetizers, stinging cough。The honey orange Make Tips
1. There is no need for water when cooking, otherwise it is too much to dry for a long time. When cooled, it is packed in glass containers, which can be stored in cold storage for two weeks and for six months。