Squeeze and cheese
By VicentaLakin
Recipe Recommendations
- eggplant art. 4
- mustard 1 small package
- garlic 6-merous
- bean paste 1 teaspoon
- soy sauce 2 teaspoons
- mature vinegar 1 tablespoon
- sugar 2 teaspoons
- oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squeeze and cheese
1
Cheese slices。
2
Garlic scrape。
3
Squeeze a bag。
4
A tea spoon of bean petal sauce。
5
Hot oil pan, make the soy sauce fragrance。
6
Let's put in the squeezing。
7
Put the pasta in。
8
Pour in the eggplant。
9
Let's have some tea, some vinegar and some sugar。
10
Just put on a lid and boil it to the eggplant。
11
Spicy dinner。