Fried rice with sour cabbage and chopped pepper
Ingredients: salt,rice,eggs,onion,oil,chopped pepper
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Fried rice with sour cabbage and chopped pepper
1
Prepare the required raw materials.
2
Clean the cabbage, chop it, sprinkle with a little salt, and rub it until soft. Rinse the softened cabbage in cold boiling water, squeeze out the water, place it in a bowl with salt, vinegar, and oil, stir well, cover it with plastic wrap and leave overnight, and it will become sour and crisp cabbage the next day.
3
Heat the pan and put in the oil, add salt into the eggs, and turn down the heat.
4
Stir the eggs while frying and chop them with a spatula.
5
Push the eggs to the edge of the pan, turn to medium heat and add sour cabbage and stir fry a few times.
6
After the cabbage and eggs are stir-fried, turn down the heat and add the rice. While stir-frying, use a spatula to chop the rice. Do not use a spatula to knead the rice.
7
Add chopped peppers and chopped green onion and stir fry.
8
It looks fried. The stir-fried rice can be shaped. I was so hungry when I was frying it, so I took three pictures and started eating it. The cabbage is sweet and sour and crisp in the mouth, which is quite appetizing.Fried rice with sour cabbage and chopped pepper Make Tips
1. The making of sour cabbage can be done the next day. Sweet and sour, crispy, quite appetizing, and simple to make. Be sure to add this fried rice. 2. Don't put too much salt when scrambling eggs, according to the amount of rice, and the chopped peppers you put later are a little salty. 3. After adding the chopped green onion, you only need to stir for 2-3 seconds before it can be served. If you fry for too long, the color of the chives will not look good. 4. When adding rice, if the rice is in a ball, do not rub the rice hard, but wait until the rice is a little hot, use a spatula to stand it upright and gently peel it away, so that the fried rice is grainy.