Coco-cococo-cocoo-cow-rolling sugar
By VicentaLakin
We've been experimenting with formulas and techniques for the last year
Recipe Recommendations
- white marshmallow 200g
- peanuts 80g
- Dried strawberries 100g
- whole milk powder 110g
- butter 43G
- cocoa powder 10g
- sweetening
- fried
- an hour
- ordinary
Steps for Coco-cococo-cocoo-cow-rolling sugar
1
Peanut rice is baked early and skinned。
2
Crush the peanut rice with a cane, dry strawberries, and prepare all the material。
3
A mix of peanut rice and strawberry dry is easy to use。
4
Cocoa powder mixed with milk powder。
5
Mixed evenly。
6
Butter is put in the pan, and it's on fire。
7
Take it easy。
8
After the butter melted, the fire was kept low until the butter bubbling, about 40 seconds to a minute。
9
Put it in marshmallows, keep it on fire。
10
A small fire melts into a marshmallow cuddle, and it must be burned with a silica shovel。
11
Powdered into a powdered milk cocoa mixture, quickly defried。
12
When the powdered milk mixture is ready, the fruit is dried and the peanuts are crushed, the fire is shut down and the mix is quickly rolled。
13
It's all right to flip to the top。
14
When it's hot enough to put it in a cow-rolled sugar mold, put on one-time gloves, press a cane to smooth it down, then put it in the fridge for an hour, cool it down。
15
When cooled, they cut it out, cut it down with oxen sugar, or cut it into small pieces with a fruit knife. (The experiment tells me that the scalding knife is wrong, and it makes oxen sugar look very ugly and unworkable.)。
16
Smells good and sweet, and the soft and smooth oxen is ready。Coco-cococo-cocoo-cow-rolling sugar Make Tips
My experiment told me to cut with a fruit knife or a professional cow-crawling knife