♪ So hot ♪
By VicentaLakin
Recipe Recommendations
Steps for ♪ So hot ♪
1
It's about three bowls of noodles, not one of a normal person's bowls, ordinary bowls, three-point bowls, just one bag of yeasts, so you can put some warm water on the yeast, or you can just put the yeast in the flour。
2
It's pouring water and mixing. Almost there's no water. When's it gonna be, just a little dry flour left? If it feels hard. Just a little water. Or the advantage is that when you do it with your hands, it can be diluted, it can be soft and hard, and it's almost two years old, and it's just like this, you know, to put a curtain or a cloth on it and wait for fermentation. It's cold in our countryside, and I'll wrap it up, and then put it on the bed, put it on the covers, and open the electric mattress。
3
This time we can make a souffle. You can mix it with cool oil, you can mix it with hot oil, you can mix it with hot oil, you can make it with hot oil. I used corn oil, better not corn oil, nothing, soy sauce, peanut oil. The condition is to use some pig oil, perfume, not too hot, save the face to blow, and then evenly mix。
4
Look at our electric mattress. In this cold weather, every two hours。
5
Put a little 13 licorice in the bowl and some salt, and use five fragrances. You can squeeze some pepper noodles yourself, or buy some pepper noodles. It's what it tastes like. It doesn't have to be confined to the 13th. It's about 1:1, which is not the weight, it's a pile of salt and a pile of 13th。
6
If you want to buy it, put some oil on it and dig it all out. Just a few strokes, no gas, and then a flat-size agent, it's just a fist size and right and right, with a stick, and then a soak, and then a little bit of pepper salt, and then a little roll, and then a few rolls and a roll of rolls and a roll of rolls and a roll of it's out, and it's not a broad pole. A little thinner。
7
You don't have to brush the oil in the tatter. And when the sting is hot, it shall be branded on the fire of the bear, and on the other. The main thing is to make sure it's baked. If you don't have an oven, you don't have to bake it, you can brand it for a little while。
8
A little fire without ovens covered and branded, and soon it was cooked, so it didn't have to be roasted, but roasted smelled, branded smelled and baked with ovens to watch step 9。
9
Put a slightly stylish burn noodles in the oven. The oven will be hot as long as it's hot。
10
All right, both sides are fine. Take it out and make sure it goes on and on。
11
The better the examination behind the finished chart. It's just that it's very, very thin, and it's just burning, so don't look at the next step. If you want to add something, keep looking。
12
The red roast leftovers yesterday, the halogens, the roasted sausages, the raw vegetables, the peppers. You want to put on some peppers and lettuce, chop it up, chop it up, just stick it in。
13
Any appetite? Even if you don't put some broth, it's better to have a little water for cutting. There's plenty left of broth. I'll make some eggs tomorrow。