Celium steam
By VicentaLakin
Pork celery, especially delicious. The acreage has the effect of aerosolation, pulmonary inflammation, spleen and stomach, digestive decomposition, urine, bleeding, blood pressure, hepatitis, anti-bacterial。
Recipe Recommendations
- pork 400 grams
- Heqin 2 bags
- Pleurotus eryngii 1 piece
- carrots half a
- green onions 1 piece
- flour 500 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celium steam
1
400 grams of pork, two little celery bags, one apricot mushroom, half a carrot, one onion。
2
Flour 500 grams with a spoon of salt, warm water and surface, rubbed and placed。
3
Two bags of frozen celery in the fall, frozen, dried and shredded。
4
Carrot scratches, cuts。
5
Meat cut everything, grinding。
6
Onions and apricot mushrooms are washed and cut and crushed。
7
put all the food together. go for it, vanilla oil, stork oil, salt and fragrance. let's put the meat on top of 100ml, then mix it up, then put it in。
8
The agent, the skin, the dumpling。
9
Open the water drawer. Fire 810 minutes。
10
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11
Celium varnish, delicious。