Flower, salt and pepper sesame paste roll

Northerners prefer rich food, while southerners prefer light food. The same is true for many staple foods in the north. My favorite Beijing pasta food is sesame seed cakes and sesame paste rolls. They are all salty and have a strong and fragrant taste. There is another kind that many friends have not eaten before. It is a roll made with pepper salt in sesame paste. It tastes more delicious! Of course, if you don't like the taste of pepper, that's a different story. Most people in Beijing can accept it. Sesame is already quite fragrant. Coupled with the stir-fried pepper noodles, ha, the taste will be even better, ha!
The family's practice to make this pasta is very simple. First stir-fry the pepper until fragrant, then twist it into pepper noodles, and then add it into sesame paste. Use it to steam the rolls, and the taste will be different immediately! It is made in restaurants to increase the appearance. There are many layers of stacking and the curling is beautiful. However, it is not so complicated at home, but it tastes the same. Today, we will use family practices to introduce this pasta to friends who like rich flavors.