Crispy cowpea is a dish I learned from my mother-in-law. I used to see my mother-in-law stir-fry it, which was spicy and very good with rice, but I didn't know why it was so crispy. Because I wasn't at home at work, I rarely did it just because I heard from my mother-in-law. Unfortunately, this dish is LG's favorite and can only be eaten every year in summer.
Later, every summer cowpeas came on the market, and when I saw tender cowpeas when I bought vegetables, I had to buy 2 kilograms. Take advantage of the sunny days and dry out in the morning, and cook dinner in the afternoon.
Cowpeas in summer have thick and crispy meat. After being scalded and sun-dried, it is like a crisp radish. It is crispy when chewed, fresh and salty and served with rice...
If you like to eat meat drops, you can add some diced lean meat to stir-fry. It is also delicious...
Flavor Crispy Cowpea
By OtiliaKoepp
Recipe Recommendations
- green and red pepper appropriate amount
- cooking oil 2 tablespoons
- salt 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Flavor Crispy Cowpea
1
Prepare crispy fresh cowpeas.
2
Bring the water to the boil, add the cowpeas, and blanch until all turns green.
3
Remove and drain the water, and bind it one by one with string.
4
Wear it on a bamboo pole and expose it to the sun outdoors for several hours; until the cowpeas turn gray, but there is still some moisture left, so it should not be too dry.
5
Clean up the dried cowpeas; prepare the green and red peppers.
6
Cut beans into small inch-long pieces; beat garlic; cut green and red peppers into small pieces.
7
Heat the oil in the pan, saute the garlic kernels until fragrant, add the cowpeas, add salt and stir fry.
8
Pour in the green and red peppers, add salt, and stir well.
9
Stir fried cowpeas, mix them and serve them in a bowl.Flavor Crispy Cowpea Make Tips
1. Choose fresh, crisp, tender and fleshy cowpeas to make them taste very crisp. 2. Blanch cowpeas until they turn dark green. Don't cook them for too long. 3. Personally, I think that the taste of fried crispy cowpeas can be slightly more focused. Only the spicy ones fried with dried red peppers can taste delicious. 4. After scalding and sun-drying cowpeas, the amount will be reduced, and more fresh products will be made appropriately.