Honey roast
By VicentaLakin
Steps for Honey roast
1
The fat ratio of pork is 10:1 not too much fat, because it's too soft to bake, and it's not good to taste. I'll get rid of the skin。
2
Meat platinum, salt, sugar, 13 fragrances, lemonade, dry powder, seafood sauce, red sauce, pickled for at least one hour。
3
Prepare a sheet of oil, draw a layer of oil, then put meat on it, then put a layer of oil on it, and flatten it with a cane。
4
Don't get too thin around here, or the barbecue will come out, and it won't be wasted。
5
Ten minutes on and off of the oven。
6
Get ready for honey。
7
Water and honey at 1:1, brushed on meat and put in the oven at 180 degrees for five minutes。
8
Take it out again, turn it over and bake it up and down at 200 degrees for five minutes。
9
And finally, you cut your own favorite shape with a pair of scissors, soak your sesame。