Sherry saline
By VicentaLakin
Shellnuts are rich in moisture and oligopoly and have a soft taste, sweet taste and a good mouth. The sweetness of the dried-up snow loaf is more pure, and even with the meatloaf it seems to have a bit of a sweet taste and a good appetite。
Recipe Recommendations
- chicken breast appropriate amount
- yacon appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sherry saline
1
Chicken chest slices, salt, wine, raw, and sodium plastering for 10 minutes。
2
Snow loaf to cut the skin。
3
It's oiled in the pot, and it's rinded into meat。
4
Put it in the snow loaf。
5
Put it on the onions, put salt on it。
6
It's pure sweet. It's so soft and delicious。Sherry saline Make Tips
The sherry tastes soft, the mouth doesn't take too long。