Cucumber ginger on milk
By VicentaLakin
As one of the representatives of Guangdong's sweets, you must have heard of it or eaten it。
Recipe Recommendations
- papaya one
- pure milk 200ml
- condensed milk appropriate amount
- ginger appropriate amount
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Cucumber ginger on milk
1
Prepare raw materials。
2
Ginger grazes out of ginger ale for use, and papayas wash their seeds and steam the pot。
3
Three spoons of milk blended in ginger juice。
4
The pure milk boils up to a little bubble (about 90 degrees) before pouring two spoons of ginger juice into the steamed papaya and then into the boiled milk。
5
It's about 15 minutes, and it's done in solid form, eating with papayas。
6
No waste at all。Cucumber ginger on milk Make Tips
It's better with milk if you can