spinach omelet soup
By VicentaLakin
Simple nutrient soup。
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for spinach omelet soup
1
The spinach is scalded and cut into small pieces, which is easy to eat。
2
Chicken oil a spoon if. (Chicken oil is the fatter chicken that is bought. Take out the fat that's in it. Get the chicken oil out of it. Every time you make soup or put a spoonful of chicken oil, it smells special
3
After the chickens were fertilized, the eggs were put into the eggs, and they were mixed with chopsticks, making the eggs small pieces of crumbs。
4
Add water, a proper amount of salt, and burn the water again to pour into spinach。
5
Put it in spinach, and you can get out in soup and eggs evenly mixed。
6
Eggs are fresh, spinach is fresh, fresh soup。