French fries
By VicentaLakin
Cheap, simple, delicious snacks。
Steps for French fries
1
Three potatoes, clean。
2
Go to the slice, a little thicker. Slurp water away from extra starch。
3
Put in a proper amount of salt, boil with fresh water。
4
Pick it up and dry it。
5
Hot oil。
6
Put the dried fries in the hot oil。
7
French fries will get hard from soft。
8
When the fries turn a little yellow, they'll float。
9
Pick up the tar。
10
The ketchup is better。
11
The finished product。French fries Make Tips
One, it's more appropriate to cut the fries thicker, too thin to be dried up, a little thicker to taste. 2. Water must be dried after cooking, which can be kept in the fridge and blown up when eating。