Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Orleans Marinade 1 bag
- cooking wine 3 spoons
- salt a little
- oil appropriate amount
- Jiang 4 tablets
Steps for Orléans
1
Scratch both the roots and the wings, put in a bag of Orléans, wine and ginger chips, salt, grab. Pickle for two hours。
2
Toaster-painted tin-paper brush。
3
Picked wings, ovens, 190 degrees, 25 minutes。
4
Finish, eat。Orléans Make Tips
orléans powder is to be distributed according to the number of wings, about 35 g for 12 wings. this bag i bought is just 35 g, if you like to have a little bit of coke