Apricot mushroom
By VicentaLakin
♪ Smuggle the apricot mushrooms ♪
Recipe Recommendations
- Pleurotus eryngii of 2
- red pepper one
- onion 4-5 root
- oyster sauce 1 teaspoon
- garlic appropriate amount
- salt a little
- pepper oil appropriate amount
Steps for Apricot mushroom
1
Get ready to eat。
2
Scratch the dirty skin of the root and cut the top (elementary)。
3
Tore it up, as thin as you can。
4
Cut the ingredients。
5
Fill it up in the water for two minutes... and wash it up。
6
Pelican pepper oil, (to be warmed up, a little blackened)。7
Boiled water, poured into good food, a spoonful of pelican oil, a little salt, evenly mixed。
8
Splendid。Apricot mushroom Make Tips
It's better to tear it up than to eat it. 3: The oil is salty and salted according to its individual population, so that it is not too salty。